Here’s the cake I made for Colt’s 3rd birthday.
Unlike all of the other housewife bloggers out there, I did not bake this cake from scratch.
I did not pluck the Valencia oranges from my modest back yard orchard, or the eggs from my grass-fed hens. I did not shave the zest from the rind of the organic lemons I picked up from Whole Foods.
I bought the orange-flavored Duncan Hines cake mix on sale. And the dark chocolate icing in the can.
My mother said it tasted like Baby Tylenol.
She was about right.
But like I always say, it matters more what’s on the outside than on the inside.
And It looks awesome, right!?